WINEMAKING TECHNIQUES
Technical notes on winemaking
Micro-oxygenation with the addition of exogenous tannins
The wine used for the micro-oxygenation test is a Barbera from the 2008 vintage, produced in the lower Monferrato area…
Dott. Andrea Buzio
Micro-Oxigenation of the Barbera del Monferrato 2008
The wine used for the experiment is a Barbera vintage 2008 with the following characteristics …
Dott. Andrea Buzio
Experimentation with Arkimede and Enobros
During the Internship activity at the
Fattoria Vignavecchia two machines for over pumping were brought to the company …
Gruppo di Tirocinio – Fattoria Vignavecchia (Radda in Chianti – Siena)
Technology for red wine production
The extraction of color, in the production technology of red wines, requires a more or less prolonged contact of the must with the solid components.
Matteo Dal Bo – Research & Development Manager
The winemaking technology for over pumping
The quality of red wines directly depends on the maceration process and, consequently, on the characteristics of the winemaker.
Matteo Dal Bo – Research & Development Manager
Red vinification and oxygenation
The role of oxygen during the various stages of winemaking has been studied for several years.
Matteo Dal Bo – Research & Development Manager
Over pumping
Piston pumps are in direct competition with spiral pumps.
Article from LA VIGNE magazine, n ° 132
